scavenger wrote:Naah, the sharks and I have a deal - I don't eat them, they don't eat me.
It's worked so far . . .
scavenger wrote:*shrug*
I prefer Couta. Flake's too dry.
eggs wrote:And you know flakes too dry because .....
Definitely very spicy for me now, I had a nice glass of wine with my fish, relaxed a bit too much and got a bone stuck in my throat that I hadn't noticed in my mouth. Not bad enough to choke me, but uncomfortable once I woke up sober the next morning. Rang the doctor - they couldn't do anything for me, wandered out to the hospital at Latrobe where they had a look but couldn't see anything so sent me over to the ENT specialists at Burnie. They couldn't find anything either so I found myself suddenly preparing for a general anaesthetic and going into theatre. They never found it but it was gone when I woke up so they must have knocked it down. Then they wouldn't let me drive home so I had to have two people come to get me - one to drive me home and one to drive my car. No danger apart from a high risk of infection apparently, but very inconvenient.scavenger wrote:The bones make the eating more interesting. The spice of danger . . .
eggs wrote:And you know flake's too dry because .....
turtle wrote:.So is it fine yet? Or should I say less rainy?
Turtle
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