Bushwalk Australia

If you miss tucking into fuul from your neighbourhood ethiopian restaurant whilst deep in the bush, try dehydrating small segments of injera and add to your dehydrated curry mix. Can confirm it's a ripper dish and tastes pretty fresh - after all, the best injera is the stuff at the bottom of the plate which has soaked up all the goodness, and yeah, soggy!

spam

I think you mis-spelled fool.

And again...

Got a link to an Australian source of Teff?
Personally I can't think of anything worse than dehydrated flat bread but HYOH
Not all that fond of tiny brown beans but to each their own