Food topics, including recipes.
Fri 31 May, 2019 4:32 pm
My Google-Fu has failed me.
Does anybody have any idea on how long parched buckwheat lasts before starting to taste off?
GD is celiac and I have come to rather like the taste of buckwheat kascha now that I have the hang of toasting it without burning it [ a very fine line] especially when double buttered
Fri 31 May, 2019 4:44 pm
No idea, but I'm interested in new GF foods, as I share that malady.
Fri 31 May, 2019 5:07 pm
I've made buckwheat porridge often as a breakfast food, eaten with black sugar and cream but I only recently converted to kascha as a savoury food
Fri 31 May, 2019 8:15 pm
Also, um, anyone else looking for recipes, use more words and safesearch in your query.
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