Two sites that are useful if coming from or going overseas -
http://www.daffa.gov.au/aqishttp://www.customs.gov.au/site/page.cfm?u=4221There are more strict rules for bringing produce into Tasmania - beware of that.
Have a good look through this site -
http://www.dpiw.tas.gov.au/inter.nsf/We ... 6FW46?openThat's a really good site with all the answers - must copy that link into the "Useful web resources" section.
I know a lot of people that come in get things confiscated...
When I did the Overland track, we met up with a couple of guys from Sydney, they came all prepared with their food, they carried fresh food from Sydney - they had their Broccoli all chopped up for each day in glad bags with one chilli in each bag.. Customs dog attacks their bag at the airport so they get pulled aside and their bags emptied...
Imagine this...
The customs lady looking at a quantity of glad bags on the counter, each containing a quantity of neatly chopped broccoli and one whole chilli... picks one up, looks closely at it, turns to them and says
"We do have Broccoli in Tasmania, you know..."
An extract from the web site -
YES - What you can bring into Tasmania
When travelling to Tasmania from ALL mainland States you may bring in the following goods:
Dried nuts
Processed foods including dried, cooked and canned fruit and vegetables
Freeze dried camping foods
Meat for human/personal consumption including salami, hams and meat sticks
Canned fish
Cheese
Honey
Noodles, pasta, rice, bread, cereals and sauces
Tea coffee and biscuits
Poultry and poultry hatching eggs
Cats
Baby food
Permits are required for the following items coming into Tasmania: (available by contacting Quarantine in your originating State)
Bulbs, corms etc. that are dormant and free of soil
Fruit, vegetables and cut flowers
Plants and nursery stock
Native birds and wildlife
Livestock/Domestic Animals