Made it up on the weekend, marinated for two days, and dehydrated it for most of yesterday. Tastes great! In any case, it sure tastes to me like the biltong I had from a South African doctor a few years earlier, so I'm happy with it. My other jerky recipe is here.
Ingredients:
game meat, or beef
vinegar
worcestershire sauce
salt
pepper
coriander
Method:
Cut meat into thin slices.
Mix remaining ingredients together. Pour over the meat and marinade for a few hours or overnight.
Remove the meat and hang in a cool place until dry right through (or in a food dehydrator).
I used about 300 grams of meat (only beef this time ), half a cup of vinegar, 2 teaspoons of coriander (seeds), about a tablespoon of worcestershire sauce, small amount of pepper and about 3 teaspoons of salt (I like my jerky salty, and when I was given some biltong from Sth African doctor once, it had salt crystalised on the outside of it).