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Thu 09 Jan, 2020 9:37 pm
Thu 09 Jan, 2020 9:38 pm
Son of a Beach wrote:Well, my daughter cooked this Bushwalker's Apple Crumble at her scout troop's master chef night last night, and it won "Dish of the Day"!
She used crushed Gingernut Snaps instead of Anzacs which adds a very strong ginger flavour to the crumble which is fantastic. She even took UHT cream to make sure it was an authentic bushwalker's version of the meal.
Fri 10 Jan, 2020 2:43 am
Fri 10 Jan, 2020 8:03 am
hungryhiker wrote:Son of a Beach wrote:Well, my daughter cooked this Bushwalker's Apple Crumble at her scout troop's master chef night last night, and it won "Dish of the Day"!
She used crushed Gingernut Snaps instead of Anzacs which adds a very strong ginger flavour to the crumble which is fantastic. She even took UHT cream to make sure it was an authentic bushwalker's version of the meal.
I'm going to try gingernut snaps with mine!!!!
Thanks for the idea.
Sun 12 Jan, 2020 8:49 pm
Son of a Beach wrote:hungryhiker wrote:Son of a Beach wrote:Well, my daughter cooked this Bushwalker's Apple Crumble at her scout troop's master chef night last night, and it won "Dish of the Day"!
She used crushed Gingernut Snaps instead of Anzacs which adds a very strong ginger flavour to the crumble which is fantastic. She even took UHT cream to make sure it was an authentic bushwalker's version of the meal.
I'm going to try gingernut snaps with mine!!!!
Thanks for the idea.
No worries. It may be worth doing half gingernuts and half anzacs (or other biscuits), if you don't want the ginger flavour to be very strong. It could be a bit overpowering for some people.
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