I like the sound of that, will check my local store. I really enjoy good chanachur, but it has to have lots of sultanas - they are too sparse in the ones in supermarkets here as bhuja mix.jitubisht wrote:Let me add something Indian in the mix
We get this -> Poha Breakfast vy NT (https://shop.mtrfoods.com/instant-regul ... -1629.html) This is primarily made of rice flakes.
Just add hot water, 3 minutes. That's all. Considered a very healthy breakfast in India , we love it!
Also - we have an Indian on-the-go snack which is 'salty-spicy'. Scroggin tends to get too sweet for me, I personally love Channa Jor Garam by Haldiram (main ingredient Gram) (http://www.haldiramsonline.com/chana-jor-garam.html)
Both these available in most Indian grocery stores in Australia
I once made up a bunch of bags of breakfast couscous for a 7-day walk, just for variety; ended up looking forward to the muesli/porridge days. Go figure...