Is it carrying a heavy pack that makes things taste good or do they taste good
After carting our packs up Mt Stirling yesterday a quick pasta cook up was in order for lunch.
It was Macoroni and a tube of Heinz Squeeze Stir Minestrone. It was really tastey and hit the spot nicely.
Basically cooked the Macoroni for 8 minutes then tipped all but about a cup of water out, squeezed in the
Minestrone soup, stirred for a bit then reheated without boiling and it was good.......or maybe refer to line
one of this post.....you be the judge